This Milk Butter Boiled Corn on the Cob is the finest corn on the cob you’ll ever taste, because it’s so soft and tender! TO MAKE YOUR MILK BUTTER BOILED CORN ON THE COBįill a large stockpot halfway with fresh shucked corn on the cob, then add just enough water to cover the ears. Bring the heavy cream, milk, 14 tablespoons butter, and sugar to a boil over medium-high heat. Reduce to a low heat and continue to cook for another 8-10 minutes, or until the corn is soft. *You can wait until the contents of the stockpot are boiling before gently placing the ears of corn in, but I prefer to toss everything in at once. Remove the cooked corn and liquid from the stockpot. If preferred, top with the remaining 2 tablespoons of melted butter mixed with the paprika. With a basting brush, brush the melted butter and paprika onto the cooked corn on the cob. Serve right now, or keep warm in an airtight container until ready to serve. Enjoy! WHY WOULD I BOIL CORN IN MILK?īoiling your corn in milk brings out the sweetness of the corn, which is especially true of sweet corn. The latest of Matt Benedetto’s Unnecessary Inventions, the Cob Quicky provides a means of not just buttering your corn easily, but really slathering it. When sugar is added to the water and milk combination, the effect is amplified even more. The Cob Quicky lends a hand in buttering your corn on the cob, getting the job done mess-free and in record time. Simply insert the butter on to our firm grip center spikes and slather your corn from top to bottom. With our latest offering, grab yourself a fresh stick of butter go to town on your cob. Why do you put milk in water when boiling corn?īoiling corn on the cob brings out its natural sweetness.HOW DO I KNOW WHEN MY CORN IS DONE?īoiled corn is extremely hot, and if picked up with tongs, it will quickly dry out. The Cob Quicky Hands down the easiest way to butter your corn on the cob. It is mostly fiber so it would not digest because humans cannot digest fiber. Some people are bothered by the taste of the inner shank, but that usually goes away after 4-6 bowls. Also, cobs require much less breaking in than briars. Rub all over the corn on the cob for buttery, salty goodness How often can you smoke a cob pipe?Īnd just like Meerschaums, you can smoke a cob again, as soon as it has cooled and you have cleaned it. Then you can insert a chunk of butter in the lower half, between the bottom of the salt box and the narrow bars. You can shake the salt out through the small shaker holes. Read More: Top 10 american best chicken and waffle That Easy To Do How do you use Tupperware corn Butterer?Īpparently the top box holds salt. Plunger mechanism helps push butter forward between uses.Storage cover keeps butter fresh in the fridge and ready to use.Curved to fit around an ear of corn for even coverage. Just add a half of stick of butter or margarine to neatly baste corn on the cob, baked bread, or roasting poultry. Every stroke of the Cob Quicky ensures your cob of corn will come out completely covered in the slippery richness when it’s done How does a corn Butterer work? If you have questions that need to be answered about the topic the cob quick, then this section may help you solve it. Video Tutorial: How to Microwave…įrequently Asked Questions About the cob quick It’s especially helpful when you only need to cook a few ears at a time. You can cook your corn on the cob to perfection in the microwave. Use this quick trick on how to microwave corn on the cob! Get this. Did you know that cooking corn on the cob doesn’t require dirtying up a pot, heating up the kitchen, or waiting for a gallon of water to boil? I sure didn’t.
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